Our Menu

Appetisers

• Onion Bhaji£3.95
• Deep fried fritters of round shaped onions in mild spiced batter
• Samosa (Meat ofr Vegetable)£3.95
• Triangular shaped parcels consisting of wafer thin pastry
• Tikka£3.95
• Diced chicken breast or lamb cubes marinated in exotic spices & barbequed in the clay oven in exotic spices and barbecued in the Tandoor
• Sheekh Kebab£3.95
• Minced spiced lamb mixed with herbs & grilled in the clay oven on a skewer & garnished with roasted onions & fresh herbs
• Shami Kebab£3.95
• Exotic round flat minced lamb patty pan-fried & wrapped in an omelette
• Mixed Kebab£5.95
• Combination of Chicken & Lamb Tikka, Sheekh Kebab & Onion Bhaji, garnished with roasted onion & fresh herbs
• Tandoori£3.95
• On the bone spring chicken or king prawn (£2 supplement) marinated in special Tandoori Sauce & barbecued in the clay oven
• Pakora£3.95
• Aubergine or Chicken Tikka coated with spicy batter sauce & deep fried
• Murg Aloo Chat£3.95
• Small diced potato & diced chicken cooked with cucumber & tomato slices in a tasty Chat Masala & garnished with herbs
• Prawn Puree£4.95
• Succulent prawns fried in light spices & served on a Puree
• Stuffed Peppers£3.95
• Whole pepper stuffed with chicken and vegetable and barbecued in the clay oven
• King Prawn Butterfly£5.95
• King prawns coated with egg & breadcrumbs, deep fried & served in a shape of a butterfly
• Garlic Mushroom£3.95
• Mouth-watering mushroom slices sautéed in a creamy garlic sauce with crushed peppercorns and aromatic herbs
• Prawn Cocktail£3.95
• Succulent prawns dipped in a cocktail sauce with layers of salad inside
• Hasky pancake£5.95
• Minced duck breast cooked with onion & pepper & wrapped in a thin pastry
• Chilli Paneer£3.95
• Cubes of Indian Cottage Cheese stir-fried with green chilli, pepper & onion & flavoured with fresh lemon
• Dhosa£4.95
• Indian style pancake prepared from fermented batter of rice and lentils and served with Sambhar
• Pani Puri£4.95
• A very popular street snacks in India. Selection of round, puffy, crispy hollow Puree filled with a mixture of tamarind, chilli, Chaat Masala, potato, onion and chickpeas
• Poppadoms and Chutneys£0.50

Straight from the Tandoor

Savour the seductive aroma of these sizzling Tandoori dishes, marinated in exotic spices, skewered, barbecued to perfection & served on a sizzler straight from the Tandoor, complemented by our house special Mint Sauce & fresh salad

• Tikka£7.95
• Marinated tender chicken or lamb cubes barbecued to perfection in the charcoal
• Tandoori£7.95
• Delicately spiced on the bone spring chicken or plump Pacific king prawns (£4 supplement) barbecued to melt in the mouth precision
• Shaslik£8.95
• Chicken, lamb or king prawns (£4 supplement) marinated in a Shaslik Sauce & barbequed with onions, peppers, mushrooms & tomatoes until bursting with flavours
• Tandoori Mixed Grill£9.95
• A meat feast of Chicken & Lamb Tikka, Seekh Kebab & Tandoori Chicken
• Fish Sizzler£9.95
• Cubes of seasonal fish marinated in special spices & grilled in the Tandoor, sprinkled with herbs & served with roasted onion, peppers & tomatoes

Signature Dishes

These dishes are highly recommended by our chef because of their unique taste and flavour. Fine balance of herbs and spices, blended with a variety of other natural ingredients makes the sauce extraordinary which precisely complements and enhances the flavour of the meat

Served with Pilau Rice

• Murg-E-Masallam£9.95
• Chicken on the bone & minced meat cooked with onions, ginger & garlic in a medium spicy sauce with cumin & cashew nut & decorated with a boiled egg
• Malabar Machli Masala£9.95
• Traditional Indian fish broth seasoned with very light spices, cooked with onion, garlic, ginger, tomato & fresh coriander
• Masala Jheenga£14.95
• King prawns on the shell cooked with onion, pepper, tomato & herbs, finished in a tasty medium to spicy sauce, a complete taste sensation
• Duck Supreme£12.95
• Duck breast cooked in medium spices with fresh yogurt, roasted red bell pepper & Mange Tout bean, finished with fresh herbs
• Sweet Duck£12.95
• Delicate succulent duck cooked in mild spices with home-made mango puree & cream then finished in a very mild sauce
• Darbari Gosht£9.95
• A royal recipe from the Mughal Empires. Tender lamb slowly cooked in a medium sauce with pumpkin, having flavours from a blend of spices
• Murgh Raagà£9.95
• Fresh chicken breast marinated overnight and slow-cooked in a very tasty medium sauce with ‘Garam Masala’ and herbs, just the way they cook it in India
• Mediterranean Shaslik£12.95
• Marinated chicken breast barbequed and chopped in small pieces then stir-fried with onion, pepper and Mediterranean spices, served with seasoned potatoes

Regional specialities

£7.95 each

All these dishes can be ordered with chicken, lamb or vegetable. If chosen Prawn or King Prawn, there will be an extra charge of £1 and £4 respectively

Medium and spicy dishes(Can be prepared at any strength required)

• Garlic Chilli Masala
• Marinated breast chicken or tender lamb simmered in a rich garlic ‘tarka’ with lashings of wicked green chillies
• Sholay
• Cooked with onions, peppers and fresh coriander in a ginger sauce and flamed with Sambuca
• Lahore Connection
• Tremendous taste and flavours from fresh ginger & selected spices, a recipe from Lahore
• Begum Bahar
• Marinated and barbecued tender cubes of chicken or lamb shimmered with minced lamb,exotic spices, mushroom and green chillies, topped with fried aubergine
• Palak Mirch Afghan
• Coocked with spinach puree and wicked green chillies, simmered in a rich ginger and garlic sauce with a garnish of fresh coriander and herbs
• Bengal Naga Jhaal
• Traditional Bangladeshi “NAGA’’ chillies furnish a lovely aroma mixed with whole spices in a fairly spicy sauce.
• Delhi Lajawaab
• Sweet, sour and at the same time, spicy.
• Keralan Chilli
• Cooked with coconut flakes and kerala spices and having the strength from some finely chopped green chillies
• Rajasthani Masala
• A Rajasthani recipe of a flavoursome tasty dish. Fresh chicken with Garam Masala, whole garlic and red chilli with herbs and spices

Exquisite mild blended dishes

• Tikka masala
• A wonderful combination of coconut, tomato, almond & crushed cashew nuts prepared in a rich creamy sauce.
• Pasanda
• A very aromatic dish flavoured with white wine (if chicken) or red wine (if lamb) and simmered with home made yoghurt and mild spices
• Badami
• Butter beans, almonds, cashew nuts and sultanas cooked in a silky creamy sauce
• Honey Delight
• Very mild honey sauce, delicately infused with aromatic spices, keora and saffron
• Butter Makhani
• Prepared in a layered butter sauce with a lashings of cream
• Dilruba
• Cooked in a fruity mild sauce with a flourish of fresh cream
• Nawab-E-Masala
• Curried with fresh garlic and finished in a creamy mild sauce
• Goan Curry
• A mild curry with a hint of tropical coconut and fresh lime
• Mysore Monsoon
• Fresh chicken breast marinated and delicately spiced with aniseed, bay leaves, cumin, cardamom, Cinnamon, clove and curried in a medium to mild sauce

Traditional dishes

£5.95 each

Can be ordered with chicken, lamb or vegetable. If Prawn or King Prawn is chosen, there will be an extra charge of £1 and £4 respectively.

• Korma
• A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom
• Bhuna
• Simply a very tasty medium dish cooked with herbs and sprinkled with fresh coriander
• Dupiaza
• A medium curry with diced roasted onions and peppers
• Rogan josh
• Cooked in a medium sauce and garnished with fusion of tomatoes, paprika and a host of spices
• Madras
• A very popular fairly hot dish cooked in a tasty onion and tomato based curry sauce
• Pathia
• Cooked in slightly hot, sweet & sour sauce with fresh coriander & tomatoes
• Dansak
• Cooked with lentils & flavoured with chef’s magical recipe. hot, sweet & sour in taste
• Sagwala
• Aromatic blend of fresh spinach,herbs and mustard leaves cooked with chosen meat or fresh vegetables
• Ceylon
• A fairly hot curry with a tempting mixture of coconut and lemon juice
• Malaya
• Cooked in mild sauce with a selection of fruits
• Vindaloo
• The hottest dish on our menu based on a very spicy sauce
• Jhalfrezi
• Succulent pieces of spiced meat or fresh vegetables infused with delicious chillies and peppers in a thick sauce of onion and tomato and flavoured with paprika
• Karahi
• A very traditional medium to spicy curry simmered karahi style in a rich garam masala with an abundance of onions and chopped peppers
• Balti
• A very popular curry cooked with fresh herbs, garlic, ginger, coriander, coconut cream and five spices delivering a great aroma. Prepared medium or hotter if desired
• Achari
• Pickled mango, chilli, olives & lime cooked with a blend of spices and herbs and curried in a hot and tangy sauce
• Biryani£8.95
• A Persian traditional dish prepared with safronned Basmati rice and choice of meat or vegetable, garnished with onions, tomatoes, coconut and sultanas, served with a vegetable curry

Vegetable Side Dishes

£3.95 each

• Mushroom Bhaji
• Mouth watering mushrooms stir fried with a touch of spice
• Sag Aloo
• Chunks of potato cooked with spinach
• Bombay Aloo
• Potatoes sautéed in our chef’s piquant tomato gravy
• Tarka Dal
• Lentils flavoured with fried garlic
• Aloo Gobi
• Potato & cauliflower
• Vegetable Curry
• A fusion of vegetables simmered in our traditional curry sauce
• Sag Paneer
• Spinach with cottage cheese
• Chana Masala
• Chick Peas
• Brinjal Bhaji
• Aubergine
• Bhindi Bhaji
• Okra
• Motor Paneer
• Green Peas and Cottege Cheese
• Sag Broccoli Paneer
• Spinach cooked with broccoli and cottage cheese

Accompaniments

• Rice
• Pilau (Saffroned basmati rice) or boiled rice£2.50
• Mushroom, garlic, vegetable, egg, keema, coconut, lemon or special rice£3.50
• Breads
• Plain Naan£2.50
• Naan£2.95
• Choose from: Peswari, garlic, keema, kulcha, cheese, tikka or chilli & coriander
• Roti£2.50
• Paratha£2.50
• Chapatti£1.00

If there is a dish you would like which is not on the menu, kindly ask a member of staff and we will be happy to make it. The management reserves the right to refuse service.